Modifying Bitterness: Mechanism, Ingredients, and Applications - Glenn Roy - Books - Taylor & Francis Inc - 9781566764919 - April 29, 1997
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Glenn Roy
Modifying Bitterness: Mechanism, Ingredients, and Applications 1st edition

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Only recently has bitterness control become of commercial importance to a food or pharmaceutical formulation chemist

354 pages, black & white illustrations

Media Books     Hardcover Book   (Book with hard spine and cover)
Released April 29, 1997
ISBN13 9781566764919
Publishers Taylor & Francis Inc
Pages 354
Dimensions 152 × 229 × 23 mm   ·   604 g
Language English  
Editor Roy, Glenn M.

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