Asian Foods: Science and Technology - Catharina Y. W. Ang - Books - Taylor & Francis Inc - 9781566767361 - April 5, 1999
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Catharina Y. W. Ang
Asian Foods: Science and Technology 1st edition

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Covers many types of Asian prepared foods - their origin, preparation methods, processing principles, technical innovation, quality factors, nutritional values, and market potential. This book discusses differences in preparations and varieties among diverse Asian ethnic groups and regions.

546 pages, Illustrations

Media Books     Hardcover Book   (Book with hard spine and cover)
Released April 5, 1999
ISBN13 9781566767361
Publishers Taylor & Francis Inc
Pages 564
Dimensions 152 × 229 × 36 mm   ·   870 g
Language English  
Editor Ang, Catharina Y.W.
Editor Huang, Yao-Wen
Editor Liu, Keshun

Mere med samme udgiver

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