Extruders in Food Applications - M. Riaz - Books - Taylor & Francis Inc - 9781566767798 - February 1, 2000
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M. Riaz
Extruders in Food Applications 1st edition

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Brings together practical experience and knowledge of extrusion cooking technology. This book summarizes basic considerations for the application of extrusion technology to food industry processes and focuses on the types of extruders available for a growing number of food applications.

240 pages, illustrations

Media Books     Hardcover Book   (Book with hard spine and cover)
Released February 1, 2000
ISBN13 9781566767798
Publishers Taylor & Francis Inc
Pages 238
Dimensions 152 × 229 × 18 mm   ·   600 g
Language English  
Editor Riaz, Mian N. (Texas A&M University, College Station, USA)

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