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Fruit and Vegetable Quality: An Integrated View Robert L. Shewfelt 1st edition
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Fruit and Vegetable Quality: An Integrated View
Robert L. Shewfelt
Contains descriptions of important issues facing postharvest handlers, roadmaps to the literature in specific fields, assessments of knowledge and research needs, and specific examples of product-based research. This guide presents the dynamic developments in integrating fruit and vegetable quality projects.
352 pages, illustrations
| Media | Books Hardcover Book (Book with hard spine and cover) |
| Released | April 18, 2000 |
| ISBN13 | 9781566767859 |
| Publishers | Taylor & Francis Inc |
| Pages | 346 |
| Dimensions | 152 × 229 × 25 mm · 810 g |
| Language | English |
| Editor | Bruckner, Bernhard (Institute for Vegetable & Ornamental Crops, Germany) |
| Editor | Shewfelt, Robert L. (University of Georgia, Athens, USA) |
