Functional Foods: Biochemical and Processing Aspects, Volume 2 - Functional Foods and Nutraceuticals - - Books - Taylor & Francis Inc - 9781566769020 - February 27, 2002
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Functional Foods: Biochemical and Processing Aspects, Volume 2 - Functional Foods and Nutraceuticals 1st edition

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Explores fresh sources of nutraceutical and functional food ingredients and addresses crucial issues for the production of functional food and nutraceutical products. This book presents various developments in the chemistry, biochemistry, pharmacology, epidemiology, engineering, and processing of functional foods.

432 pages, 95 black & white illustrations

Media Books     Hardcover Book   (Book with hard spine and cover)
Released February 27, 2002
ISBN13 9781566769020
Publishers Taylor & Francis Inc
Pages 428
Dimensions 156 × 234 × 29 mm   ·   767 g
Language English  
Editor Le Maguer, Marc
Editor Mazza, Giuseppe
Editor Shi, John

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