Snack Foods Processing - Edmund W Lusas - Books - Taylor & Francis Inc - 9781566769327 - June 5, 2001
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Edmund W Lusas
Snack Foods Processing 1st edition

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A handbook on developing, preparing, and processing shelf-stable savory snack foods. It covers ingredients, raw materials specifications, equipment, materials handling, sensory evaluation and quality control methods, and the preparation and processing of specific snack products.

639 pages, 1, black & white illustrations

Media Books     Hardcover Book   (Book with hard spine and cover)
Released June 5, 2001
ISBN13 9781566769327
Publishers Taylor & Francis Inc
Pages 662
Dimensions 157 × 243 × 39 mm   ·   1.13 kg
Language English  
Editor Lusas, Edmund W.
Editor Rooney, Lloyd W.

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