Flavor Chemistry and Technology - Gary Reineccius - Books - Taylor & Francis Inc - 9781566769334 - July 11, 2005
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Gary Reineccius
Flavor Chemistry and Technology 2nd edition

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Covers flavor and the information age food/flavor interactions. This book also covers flavoring materials and flavor potentiators; changes to food flavors during processing; off-flavors in foods; performance of flavors during processing and storage; and, applications of flavorings in processing.

520 pages, 122 black & white illustrations, 70 black & white tables, 8 black & white halftones

Media Books     Hardcover Book   (Book with hard spine and cover)
Released July 11, 2005
ISBN13 9781566769334
Publishers Taylor & Francis Inc
Pages 520
Dimensions 164 × 236 × 33 mm   ·   848 g
Language English  

Mere med samme udgiver

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