Transport Phenomena in Food Processing - Food Preservation Technology - - Books - Taylor & Francis Inc - 9781566769938 - December 11, 2002
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Transport Phenomena in Food Processing - Food Preservation Technology 1st edition

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Suitable for food engineers, this reference focuses on transport phenomena in food preservation. It reviews the fundamental concepts regarding mass, heat, and momentum transfer and examines specific applications of heat, mass, and combined transfer phenomena to a variety of processes and products.

568 pages, 188 black & white illustrations, 77 black & white tables, 4 black & white halftones

Media Books     Hardcover Book   (Book with hard spine and cover)
Released December 11, 2002
ISBN13 9781566769938
Publishers Taylor & Francis Inc
Pages 580
Dimensions 156 × 234 × 34 mm   ·   912 g
Language English  
Editor Velez-Ruiz, Jorge F.
Editor Welti-Chanes, Jorge

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