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Wood-Fired Cooking: Techniques and Recipes for the Grill, Backyard Oven, Fireplace, and Campfire [A Cookbook] Mary Karlin
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Wood-Fired Cooking: Techniques and Recipes for the Grill, Backyard Oven, Fireplace, and Campfire [A Cookbook]
Mary Karlin
208 pages, 50 full-colour photographs
| Media | Books Hardcover Book (Book with hard spine and cover) |
| Released | February 17, 2009 |
| ISBN13 | 9781580089456 |
| Publishers | Random House USA Inc |
| Pages | 208 |
| Dimensions | 226 × 227 × 21 mm · 898 g |
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