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Artisan Cheese Making at Home: Techniques & Recipes for Mastering World-Class Cheeses [A Cookbook] Mary Karlin
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Artisan Cheese Making at Home: Techniques & Recipes for Mastering World-Class Cheeses [A Cookbook]
Mary Karlin
240 pages, 50 full colour photos
| Media | Books Hardcover Book (Book with hard spine and cover) |
| Released | August 23, 2011 |
| ISBN13 | 9781607740087 |
| Publishers | Random House USA Inc |
| Pages | 256 |
| Dimensions | 223 × 232 × 22 mm · 1 kg |
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