Fresh-Cut Fruits and Vegetables: Science, Technology, and Market - Olusola Lamikanra - Books - Taylor & Francis Inc - 9781587160301 - February 14, 2002
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Olusola Lamikanra
Fresh-Cut Fruits and Vegetables: Science, Technology, and Market 1st edition

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Suitable for the fresh-cut fruits and vegetables industry, this work focuses on the biochemical, physiological, microbiological, and quality changes in fresh-cut processing and storage and on the equipment design, packaging requirements, production economics and marketing considerations for fresh-cut products.

480 pages, 104 black & white illustrations, 10 black & white halftones

Media Books     Hardcover Book   (Book with hard spine and cover)
Released February 14, 2002
ISBN13 9781587160301
Publishers Taylor & Francis Inc
Pages 480
Dimensions 156 × 234 × 26 mm   ·   816 g
Language English  
Editor Lamikanra, Olusola

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