Active Packaging for Food Applications - 500 Tips - Aaron L. Brody - Books - Taylor & Francis Inc - 9781587160455 - June 8, 2001
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Aaron L. Brody
Active Packaging for Food Applications - 500 Tips 1st edition

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Presents a survey of the active packaging technologies that play a role in packaging for the improvement of food preservation, quality and safety. This work focuses on technologies in commercial use or with the potential to become commercial, including oxygen scavenging, moisture control, antimicrobials, odor removal and aroma emission.

236 pages, Illustrations

Media Books     Hardcover Book   (Book with hard spine and cover)
Released June 8, 2001
ISBN13 9781587160455
Publishers Taylor & Francis Inc
Pages 236
Dimensions 152 × 229 × 18 mm   ·   600 g
Language English  

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