Poultry Products Processing: An Industry Guide - Shai Barbut - Books - Taylor & Francis Inc - 9781587160608 - September 26, 2001
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Shai Barbut
Poultry Products Processing: An Industry Guide 1st edition

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Covers the various aspects of modern poultry further processing. This book provides an overview of the poultry industry and discusses poultry anatomy and muscle biology as they relate to meat quality and potential problems associated with further processing. It highlights the steps required to assure high quality and safe product manufacturing.

560 pages, illustrations

Media Books     Hardcover Book   (Book with hard spine and cover)
Released September 26, 2001
ISBN13 9781587160608
Publishers Taylor & Francis Inc
Pages 560
Dimensions 152 × 229 × 35 mm   ·   930 g
Language English  

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