Food and Nutritional Toxicology - Stanley T. Omaye - Books - Taylor & Francis Inc - 9781587160714 - March 15, 2004
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Stanley T. Omaye
Food and Nutritional Toxicology 1st edition

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Presents an overview of those chemicals in food with the potential to produce adverse health effects. This work covers the health impact of food containing environmental contaminants or natural toxicants, additives, the migration of chemicals from packaging materials, and the persistence of feed and food contaminants in food products.

336 pages, 103 black & white illustrations

Media Books     Hardcover Book   (Book with hard spine and cover)
Released March 15, 2004
ISBN13 9781587160714
Publishers Taylor & Francis Inc
Pages 336
Dimensions 162 × 242 × 24 mm   ·   656 g
Language English  

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