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The Regional Italian Kitchen Nika Standen Hazelton
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The Regional Italian Kitchen
Nika Standen Hazelton
The tradition of superb and varied Italian regional cooking has never been lost. World famous food authority Nika Hazelton shares hundreds of delectable yet refreshingly simple dishes covering every region of her native land that reflect the incomparable tastes of real Italian home cooking, la cucina casalinga.
370 pages, 12 black & white halftones, 1 maps
| Media | Books Paperback Book (Book with soft cover and glued back) |
| Released | April 28, 2015 |
| ISBN13 | 9781590774984 |
| Publishers | Rowman & Littlefield |
| Pages | 370 |
| Dimensions | 150 × 220 × 10 mm · 544 g |
| Language | English |
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