The Butcher's Apprentice: The Expert's Guide to Selecting, Preparing, and Cooking a World of Meat - Aliza Green - Books - Quarry Books - 9781592537761 - June 1, 2012
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Aliza Green
The Butcher's Apprentice: The Expert's Guide to Selecting, Preparing, and Cooking a World of Meat

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The masters in The Butcher's Apprentice teach you all the old-world, classic meat-cutting skills you need to prepare fresh cuts at home.

176 pages, 300 colour illustrations

Media Books     Paperback Book   (Book with soft cover and glued back)
Released June 1, 2012
ISBN13 9781592537761
Publishers Quarry Books
Pages 176
Dimensions 203 × 259 × 15 mm   ·   498 g
Language English  
Contributor Steve Legato

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