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Flour Water Salt Yeast: The Fundamentals of Artisan Bread and Pizza [A Cookbook] Ken Forkish
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Flour Water Salt Yeast: The Fundamentals of Artisan Bread and Pizza [A Cookbook]
Ken Forkish
272 pages, 75 Full-Colour Photos
| Media | Books Hardcover Book (Book with hard spine and cover) |
| Released | September 18, 2012 |
| ISBN13 | 9781607742739 |
| Publishers | Random House USA Inc |
| Pages | 272 |
| Dimensions | 210 × 262 × 24 mm · 1.17 kg |
| Language | English |
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