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The Elements of Pizza: Unlocking the Secrets to World-Class Pies at Home [A Cookbook] Ken Forkish
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The Elements of Pizza: Unlocking the Secrets to World-Class Pies at Home [A Cookbook]
Ken Forkish
256 pages, 100 photos
| Media | Books Hardcover Book (Book with hard spine and cover) |
| Released | April 19, 2016 |
| ISBN13 | 9781607748380 |
| Publishers | Random House USA Inc |
| Pages | 256 |
| Dimensions | 261 × 212 × 23 mm · 1.10 kg |
| Language | English |
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