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Classic German Baking: The Very Best Recipes for Traditional Favorites, from Pfeffernusse to Streuselkuchen Luisa Weiss
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Classic German Baking: The Very Best Recipes for Traditional Favorites, from Pfeffernusse to Streuselkuchen
Luisa Weiss
288 pages, 100 photos
| Media | Books Hardcover Book (Book with hard spine and cover) |
| Released | October 18, 2016 |
| ISBN13 | 9781607748250 |
| Publishers | Ten Speed Press |
| Pages | 288 |
| Dimensions | 213 × 250 × 29 mm · 1.10 kg |
| Language | German |
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