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The Book of Greens: A Cook's Compendium of 40 Varieties, from Arugula to Watercress, with More Than 175 Recipes [A Cookbook] Jenn Louis
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The Book of Greens: A Cook's Compendium of 40 Varieties, from Arugula to Watercress, with More Than 175 Recipes [A Cookbook]
Jenn Louis
328 pages, 125 Photos
| Media | Books Hardcover Book (Book with hard spine and cover) |
| Released | April 11, 2017 |
| ISBN13 | 9781607749844 |
| Publishers | Ten Speed Press |
| Pages | 328 |
| Dimensions | 260 × 210 × 30 mm · 1.27 kg |
| Language | English |
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