The Book of Greens: A Cook's Compendium of 40 Varieties, from Arugula to Watercress, with More Than 175 Recipes [A Cookbook] - Jenn Louis - Books - Ten Speed Press - 9781607749844 - April 11, 2017
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The Book of Greens: A Cook's Compendium of 40 Varieties, from Arugula to Watercress, with More Than 175 Recipes [A Cookbook]

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328 pages, 125 Photos

Media Books     Hardcover Book   (Book with hard spine and cover)
Released April 11, 2017
ISBN13 9781607749844
Publishers Ten Speed Press
Pages 328
Dimensions 260 × 210 × 30 mm   ·   1.27 kg
Language English  

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