Miso, Tempeh, Natto & Other Tasty Ferments: A Step-by-Step Guide to Fermenting Grains and Beans - Christopher Shockey - Books - Workman Publishing - 9781612129884 - June 25, 2019
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Christopher Shockey
Miso, Tempeh, Natto & Other Tasty Ferments: A Step-by-Step Guide to Fermenting Grains and Beans

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Best-selling fermentation authors Kirsten and Christopher Shockey expand the fermenting possibilities for the home kitchen with an in-depth guide to making fermented bean and grain products, including miso, tempeh, natto, and koji.

376 pages, Full colour photographs throughout

Media Books     Paperback Book   (Book with soft cover and glued back)
Released June 25, 2019
ISBN13 9781612129884
Publishers Workman Publishing
Pages 408
Dimensions 204 × 253 × 20 mm   ·   1.13 kg
Language English  

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