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Fermented Vegetables, 10th Anniversary Edition: Creative Recipes for Fermenting 72 Vegetables, Fruits, & Herbs in Brined Pickles, Chutneys, Kimchis, Krauts, Pastes & Relishes Christopher Shockey
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Fermented Vegetables, 10th Anniversary Edition: Creative Recipes for Fermenting 72 Vegetables, Fruits, & Herbs in Brined Pickles, Chutneys, Kimchis, Krauts, Pastes & Relishes
Christopher Shockey
A full update and revision of the bestselling guide to fermenting vegetables (178,000 copies in print), with 65 new recipes, 8 new vegetable and fruit entries, 12 new producer profiles, 4 new fermentation techniques, and a greater emphasis on zero-waste processes.
440 pages, Full-colour; photographs and illustrations throughout
| Media | Books Paperback Book (Book with soft cover and glued back) |
| Released | May 2, 2024 |
| ISBN13 | 9781635865394 |
| Publishers | Workman Publishing |
| Pages | 440 |
| Dimensions | 229 × 204 × 26 mm · 928 g |
| Language | English |
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