Asian Cuisines: Food Culture and History from Japan and China to Turkey and Afghanistan - Berkshire Essentials - Anderson et Al - Books - Berkshire Publishing Group - 9781614720300 - April 30, 2018
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Anderson et Al
Asian Cuisines: Food Culture and History from Japan and China to Turkey and Afghanistan - Berkshire Essentials

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Presents a compilation of expert-written articles on national and regional cuisines as well as agriculture, important foodstuffs, and social and economic issues throughout the world's largest and most diverse continent.

200 pages

Media Books     Paperback Book   (Book with soft cover and glued back)
Released April 30, 2018
ISBN13 9781614720300
Publishers Berkshire Publishing Group
Pages 200
Dimensions 150 × 220 × 10 mm   ·   303 g
Language English  

Mere med samme udgiver

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