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Chelsea Market Makers: Recipes, Tips, and Techniques from the Artisans of New York's Premier Food Hall Michael Phillips
Chelsea Market Makers: Recipes, Tips, and Techniques from the Artisans of New York's Premier Food Hall
Michael Phillips
An insider's guide to the artisans of New York's most celebrated food hall.
240 pages, 50 colour photographs and 50 illustrations
| Media | Books Hardcover Book (Book with hard spine and cover) |
| Released | May 31, 2016 |
| ISBN13 | 9781617691669 |
| Publishers | Stewart, Tabori & Chang Inc |
| Pages | 240 |
| Dimensions | 212 × 264 × 23 mm · 914 g |
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