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Kashrut and Jewish Food Ethics - Jewish Thought, Jewish History: New Studies Shmuly Yanklowitz
Kashrut and Jewish Food Ethics - Jewish Thought, Jewish History: New Studies
Shmuly Yanklowitz
This volume of collected essays brings forth new paradigms in the exploration between the intersection of Judaism’s concern with eating, dignity, food ethics, and animal welfare. Contained here are rabbinic reflections on the nature of Judaism’s timeless concern with upholding the moral and spiritual integrity of kosher laws in theory and practice.
360 pages
| Media | Books Hardcover Book (Book with hard spine and cover) |
| Released | April 4, 2019 |
| ISBN13 | 9781618119032 |
| Publishers | Academic Studies Press |
| Pages | 292 |
| Dimensions | 150 × 220 × 20 mm · 586 g |
| Language | English |
| Editor | Yanklowitz, Shmuly |
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