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Lark: Cooking Wild in the Northwest John Sundstrom
Lark: Cooking Wild in the Northwest
John Sundstrom
Award-winning chef Johnathan Sundstrom tells the story of Seattle's popular restaurant, Lark, and shares his recipes for the local seasonal cuisine that has made it a go-to destination. Lark features over 175 recipes and full-colour photographs.
272 pages, 30 full colour photographs
| Media | Books Paperback Book (Book with soft cover and glued back) |
| Released | August 23, 2016 |
| ISBN13 | 9781632170705 |
| Publishers | Blue Star Press |
| Pages | 304 |
| Dimensions | 267 × 183 × 25 mm · 952 g |
See all of John Sundstrom ( e.g. Paperback Book )