Lark: Cooking Wild in the Northwest - John Sundstrom - Books - Blue Star Press - 9781632170705 - August 23, 2016
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Lark: Cooking Wild in the Northwest

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Award-winning chef Johnathan Sundstrom tells the story of Seattle's popular restaurant, Lark, and shares his recipes for the local seasonal cuisine that has made it a go-to destination. Lark features over 175 recipes and full-colour photographs.


272 pages, 30 full colour photographs

Media Books     Paperback Book   (Book with soft cover and glued back)
Released August 23, 2016
ISBN13 9781632170705
Publishers Blue Star Press
Pages 304
Dimensions 267 × 183 × 25 mm   ·   952 g