Our Fermented Lives: A History of How Fermented Foods Have Shaped Cultures & Communities - Julia Skinner - Books - Workman Publishing - 9781635863833 - September 27, 2022
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Julia Skinner
Our Fermented Lives: A History of How Fermented Foods Have Shaped Cultures & Communities

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384 pages, Two-colour; illustrations throughout

Media Books     Hardcover Book   (Book with hard spine and cover)
Released September 27, 2022
ISBN13 9781635863833
Publishers Workman Publishing
Pages 384
Dimensions 157 × 236 × 34 mm   ·   576 g
Language English  

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