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Essential Food Preserving: The Comprehensive Guide to Canning, Freezing, Drying, and Fermenting Vegetables, Fruits, Grains, Nuts, Beans, Meat, Dairy, and Eggs Julia Skinner
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Essential Food Preserving: The Comprehensive Guide to Canning, Freezing, Drying, and Fermenting Vegetables, Fruits, Grains, Nuts, Beans, Meat, Dairy, and Eggs
Julia Skinner
In this must-have reference book, food-preserving expert Julia Skinner offers a comprehensive guide to all the methods used for preserving every type of food-from canning vegetables to making fruit wines to curing meat-with more than 250 recipes and creative zero-waste options for using all the parts that are normally discarded.
| Media | Books Hardcover Book (Book with hard spine and cover) |
| To be released | June 4, 2026 |
| ISBN13 | 9781635868029 |
| Publishers | Workman Publishing |
| Pages | 432 |
| Dimensions | 150 × 220 × 20 mm · 1.40 kg |
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