The Ultimate Guide to Preserving Vegetables: Canning, Pickling, Fermenting, Dehydrating and Freezing Your Favorite Fresh Produce - Angi Schneider - Books - Page Street Publishing Co. - 9781645670094 - June 9, 2020
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Angi Schneider
The Ultimate Guide to Preserving Vegetables: Canning, Pickling, Fermenting, Dehydrating and Freezing Your Favorite Fresh Produce

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This book is a foolproof guide to preserving the most common garden veggies for the tastiest results with step-by-step photo instructions and 100 delicious recipes.

272 pages, 100+ photos

Media Books     Paperback Book   (Book with soft cover and glued back)
Released June 9, 2020
ISBN13 9781645670094
Publishers Page Street Publishing Co.
Pages 272
Dimensions 227 × 179 × 20 mm   ·   771 g

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