Pressure Canning for Beginners: A Step-by-Step Guide to Preserving Tomatoes, Vegetables and Meat the Safe, Fast and Easy Way - Angi Schneider - Books - Page Street Publishing Co. - 9781645673408 - October 5, 2021
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Angi Schneider
Pressure Canning for Beginners: A Step-by-Step Guide to Preserving Tomatoes, Vegetables and Meat the Safe, Fast and Easy Way

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208 pages

Media Books     Paperback Book   (Book with soft cover and glued back)
Released October 5, 2021
ISBN13 9781645673408
Publishers Page Street Publishing Co.
Pages 264
Dimensions 227 × 178 × 14 mm   ·   476 g
Language English  

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