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Cucina Povera: The Italian Way of Transforming Humble Ingredients into Unforgettable Meals Giulia Scarpaleggia
Cucina Povera: The Italian Way of Transforming Humble Ingredients into Unforgettable Meals
Giulia Scarpaleggia
Tuscan native and accomplished home cook Giulia Scarpaleggia’s first cookbook in English shares the recipes of cucina povera, Italian peasant cooking; the food is wholesome, comforting, and nostalgic yet a very relevant way of eating today—equals parts thrifty, nourishing, and delicious.
320 pages, 125 color photographs
| Media | Books Hardcover Book (Book with hard spine and cover) |
| Released | April 4, 2023 |
| ISBN13 | 9781648290565 |
| Publishers | Workman Publishing |
| Pages | 320 |
| Dimensions | 261 × 210 × 26 mm · 1.22 kg |
| Language | English |
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