Food Studies in Latin American Literature: Perspectives on the Gastronarrative - Food and Foodways - Rocio Del Aguila-Vanesa Miseres - Books - University of Arkansas Press - 9781682261811 - December 10, 2021
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Rocio Del Aguila-Vanesa Miseres
Food Studies in Latin American Literature: Perspectives on the Gastronarrative - Food and Foodways

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Presents a timely collection of essays analysing a wide array of Latin American narratives through the lens of food studies. Topics explored include potato and maize in colonial and contemporary global narratives, the role of cooking in Sor Juana's poetics, and the centrality of desire in twentieth-century cooking writing by women.

247 pages

Media Books     Paperback Book   (Book with soft cover and glued back)
Released December 10, 2021
ISBN13 9781682261811
Publishers University of Arkansas Press
Pages 247
Dimensions 150 × 220 × 10 mm   ·   430 g
Language English  
Editor Aguila, Rocio del
Editor Miseres, Vanesa

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