Whole Catch: Cooking Seafood from Gill to Fin - Blasta Books series - Aishling Moore - Books - Nine Bean Rows Books - 9781739210540 - April 25, 2024
In case cover and title do not match, the title is correct

Aishling Moore
Whole Catch: Cooking Seafood from Gill to Fin - Blasta Books series

Price
$ 17.99
excl. VAT

Ordered from remote warehouse

Expected to be ready for shipping May 26 - 28

Our customers say:

14-day return policy in accordance with European consumer protection law
Top ranking on Trustpilot
Add to your iMusic wish list

Whole Catch shows you how to cook seafood from gill to fin. With musings on sustainable seafood and regenerative aquaculture, illustrated step-by-step instructions on how to prepare whole fish and pro tips for how to cook fish at home, Aishling Moore will change how you think about seafood.

72 pages, Full-colour illustrations throughout

Media Books     Hardcover Book   (Book with hard spine and cover)
Released April 25, 2024
ISBN13 9781739210540
Publishers Nine Bean Rows Books
Pages 72
Dimensions 218 × 154 × 14 mm   ·   254 g

See all of Aishling Moore ( e.g. Hardcover Book )