Socafro: Afro-Caribbean Cooking from Jollof to Jerk - Blasta Books series - Alistair Jeje - Books - Nine Bean Rows Books - 9781739210564 - October 24, 2024
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Alistair Jeje
Socafro: Afro-Caribbean Cooking from Jollof to Jerk - Blasta Books series

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Each recipe in Socafro, from Afro-Trini macaroni pie to Alistair Jeje's take on jollof rice, tells a story reminiscent of his childhood memories, reflecting his West African and Caribbean dual heritage.

72 pages, Colour illustrations throughout

Media Books     Hardcover Book   (Book with hard spine and cover)
Released October 24, 2024
ISBN13 9781739210564
Publishers Nine Bean Rows Books
Pages 72
Dimensions 156 × 217 × 13 mm   ·   296 g

Mere med samme udgiver

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