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Toward a Sustainable Wine Industry: Green Enology Research Luann Preston-wilsey 1st edition
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Toward a Sustainable Wine Industry: Green Enology Research
Luann Preston-wilsey
This title includes a number of Open Access chapters.
Toward a Sustainable Wine Industry: Green Enology in Practice takes a broad look at the emerging trend of using sustainable wine production methods and business practices. It covers a multitude of aspects of the sustainable wine industry, including production methods, recycling efforts, customer behavior, sustainable business practices, and more.
The wine sector, which plays a big role in the agricultural industry around the world, has been facing increasing pressure to fulfill legal environmental requirements while maintaining a competitive position in a global market. Concern for the environment and rising costs have led to an increased interest in sustainable wine production practices. This valuable compendium addresses this trend and looks at different sectors within the wine industry.
In all, the book provides a multi-faceted examination of the important aspects of the increasingly necessary and growing sustainable movement. The book aims to shed valuable light on how to build an integrated sustainable business and development system in the wine industry.
302 pages, 65 black & white illustrations
| Media | Books Hardcover Book (Book with hard spine and cover) |
| Released | May 6, 2015 |
| ISBN13 | 9781771881258 |
| Publishers | Apple Academic Press Inc. |
| Genre | Aspects (Academic) > Science / Technology Aspects |
| Pages | 302 |
| Dimensions | 158 × 237 × 23 mm · 556 g |
| Language | English |
| Editor | Preston-Wilsey, Luann (Cornell University’s New York State Agricultural Experiment Station, Geneva, New York, USA) |
