Tell your friends about this item:
Phycobiotechnology: Biodiversity and Biotechnology of Algae and Algal Products for Food, Feed, and Fuel - Innovations in Biotechnology 1st edition
Phycobiotechnology: Biodiversity and Biotechnology of Algae and Algal Products for Food, Feed, and Fuel - Innovations in Biotechnology
This volume explores and explains the vast uses and benefits of algae as food, feed, and fuel. It covers the most advanced applications of algae in the food and feed industries and for environmental sustainability.
364 pages, 10 Illustrations, color; 35 Illustrations, black and white
| Media | Books Hardcover Book (Book with hard spine and cover) |
| Released | March 2, 2021 |
| ISBN13 | 9781771888967 |
| Publishers | Apple Academic Press Inc. |
| Pages | 476 |
| Dimensions | 241 × 161 × 31 mm · 922 g |
| Language | English |
| Editor | Chandrabanda Thimmappa, Shivasharana |
| Editor | Elumalai, Saniyasi |
| Editor | Sangeetha, Jeyabalan |
| Editor | Thangadurai, Devarajan |