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Bioprocessing of Agri-Food Residues for Production of Bioproducts 1st edition
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Bioprocessing of Agri-Food Residues for Production of Bioproducts
This new volume presents original research and scientific advances in the field of the food bioprocessing, bioproducts, valorization of agricultural and food wastes, microbiology, and biotechnology.
342 pages, 7 Illustrations, color; 34 Illustrations, black and white
| Media | Books Hardcover Book (Book with hard spine and cover) |
| Released | September 30, 2021 |
| ISBN13 | 9781771889162 |
| Publishers | Apple Academic Press Inc. |
| Pages | 278 |
| Dimensions | 150 × 220 × 20 mm · 453 g |
| Language | English |
| Editor | Aguilar, Cristobal Noe |
| Editor | Flores-Gallegos, Adriana Carolina |
| Editor | Rodriguez-Jasso, Rosa Maria |
