Phytochemicals in Food and Health: Perspectives for Research and Technological Development - - Books - Apple Academic Press Inc. - 9781771889360 - September 16, 2021
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Phytochemicals in Food and Health: Perspectives for Research and Technological Development 1st edition

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Phytochemicals in Food and Health: Perspectives for Research and Technological Development brings together information on the available and newly emerging technologies related to using plant compounds that have a beneficial role in food production.

377 pages, 17 Illustrations, color; 34 Illustrations, black and white

Media Books     Hardcover Book   (Book with hard spine and cover)
Released September 16, 2021
ISBN13 9781771889360
Publishers Apple Academic Press Inc.
Pages 300
Dimensions 242 × 161 × 21 mm   ·   664 g
Language English  
Editor Kumar Verma, Deepak
Editor Thakur, Mamta

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