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Food Safety: Researching the Hazard in Hazardous Foods - Advances in Hospitality and Tourism 1st edition
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Food Safety: Researching the Hazard in Hazardous Foods - Advances in Hospitality and Tourism
The book provides a thorough review of current food safety and sanitation information with practical applications of current research findings included. The book surveys and examines the prevailing research and applications and reviews specific operational issues such as power or water emergencies. It also covers food safety and sanitation in va
510 pages, 34 Illustrations, black and white
| Media | Books Paperback Book (Book with soft cover and glued back) |
| Released | March 31, 2021 |
| ISBN13 | 9781774632987 |
| Publishers | Apple Academic Press Inc. |
| Pages | 510 |
| Dimensions | 150 × 220 × 10 mm · 453 g |
| Language | English |
| Editor | Almanza, Barbara (Purdue University, West Lafayette, Indiana, USA) |
| Editor | Ghiselli, Richard (Purdue University, West Lafayette, Indiana, USA) |
| Editor | Khan, Mahmood A. (Virginia Polytechnic Institute and State University, Falls Church, USA) |
