Food Microbiology and Biotechnology: Safe and Sustainable Food Production - Arely Prado-Barragan-Jose Luis Martinez-Hernandez- - Books - Apple Academic Press Inc. - 9781774634875 - December 13, 2021
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Arely Prado-Barragan-Jose Luis Martinez-Hernandez-
Food Microbiology and Biotechnology: Safe and Sustainable Food Production

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Food Microbiology and Biotechnology: Safe and Sustainable Food Production explores the most important advances in food microbiology and biotechnology, with special emphasis on the challenges that the industry faces in the era of sustainable development and food security problems.

446 pages, 33 Tables, black and white; 4 Illustrations, color; 27 Illustrations, black and white; 33

Media Books     Paperback Book   (Book with soft cover and glued back)
Released December 13, 2021
ISBN13 9781774634875
Publishers Apple Academic Press Inc.
Pages 446
Dimensions 233 × 155 × 27 mm   ·   788 g
Editor Aguilar, Cristobal Noe
Editor Martinez-Hernandez, Jose Luis
Editor Nevarez-Moorillon, Guadalupe Virginia
Editor Prado-Barragan, Arely

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