Sustainable Viticulture: The Vines and Wines of Burgundy - Advances in Hospitality and Tourism - Chapuis, Claude (ESC Dijon, School of Wine and Spirits Business, Dijon, and Weekly Wine Commentator, RCF Radio Station, France) - Books - Apple Academic Press Inc. - 9781774636541 - March 31, 2021
In case cover and title do not match, the title is correct

Chapuis, Claude (ESC Dijon, School of Wine and Spirits Business, Dijon, and Weekly Wine Commentator, RCF Radio Station, France)
Sustainable Viticulture: The Vines and Wines of Burgundy - Advances in Hospitality and Tourism 1st edition

Price
$ 110.99
excl. VAT

Ordered from remote warehouse

Expected to be ready for shipping Jun 26 - Jul 8

Our customers say:

14-day return policy in accordance with European consumer protection law
Top ranking on Trustpilot
Add to your iMusic wish list

This new volume showcases the wine-growing culture of Burgundy. Sustainable Viticulture: The Vines and Wines of Burgundy covers the rich history and culture of the wine growing tradition of the region. The author, who has worked as a viticulturist in Burgundy, Switzerland, Germany, California, Australia, New Zealand and South Afric

356 pages, 47 Illustrations, color; 11 Illustrations, black and white

Media Books     Paperback Book   (Book with soft cover and glued back)
Released March 31, 2021
ISBN13 9781774636541
Publishers Apple Academic Press Inc.
Pages 376
Dimensions 152 × 228 × 21 mm   ·   602 g
Language English  

Mere med samme udgiver

See all of Chapuis, Claude (ESC Dijon, School of Wine and Spirits Business, Dijon, and Weekly Wine Commentator, RCF Radio Station, France) ( e.g. Paperback Book and Hardcover Book )