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Bioactive Compounds from Multifarious Natural Foods for Human Health: Foods and Medicinal Plants - Innovations in Plant Science for Better Health
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Bioactive Compounds from Multifarious Natural Foods for Human Health: Foods and Medicinal Plants - Innovations in Plant Science for Better Health
This section lays out the concepts of extraction of food-based bioactive molecules, along with both conventional and modernized extraction techniques, as well as the available sources, biochemistry, structural composition, and potential biological activities of bioactive compounds.
314 pages, 25 Tables, black and white; 7 Line drawings, color; 8 Line drawings, black and white; 2 H
| Media | Books Paperback Book (Book with soft cover and glued back) |
| Released | August 26, 2024 |
| ISBN13 | 9781774637975 |
| Publishers | Apple Academic Press Inc. |
| Pages | 314 |
| Dimensions | 150 × 220 × 10 mm · 553 g |
| Language | English |
| Editor | Goyal, Megh R. |
| Editor | Suleria, Hafiz Ansar Rasul |
| Editor | Ul Ain, Huma Bader |
