Enzyme Inactivation in Food Processing: Technologies, Materials, and Applications - Innovations in Agricultural & Biological Engineering - - Books - Apple Academic Press Inc. - 9781774911600 - August 4, 2023
In case cover and title do not match, the title is correct

Enzyme Inactivation in Food Processing: Technologies, Materials, and Applications - Innovations in Agricultural & Biological Engineering

Price
$ 216.49
excl. VAT

Ordered from remote warehouse

Expected to be ready for shipping Jun 24 - Jul 6

Our customers say:

14-day return policy in accordance with European consumer protection law
Top ranking on Trustpilot
Add to your iMusic wish list

Explores new technologies for the inactivation of enzymes in the design and preservation of food through advanced technologies, including nutraceutical-based functional foods, specific foods for gut-microbiodata, omega-3 fatty acids to fortify food products, characteristics of dairy-based dry powders, and more.

532 pages, 31 Tables, black and white; 15 Line drawings, color; 33 Line drawings, black and white; 3

Media Books     Hardcover Book   (Book with hard spine and cover)
Released August 4, 2023
ISBN13 9781774911600
Publishers Apple Academic Press Inc.
Pages 532
Dimensions 150 × 220 × 20 mm   ·   453 g
Language English  
Editor Goyal, Megh R.
Editor Malik, Junaid Ahmad
Editor Pandiselvam, Ravi

Mere med samme udgiver