Analytical Methods for Milk and Milk Products: Volume 2: Physicochemical Analysis of Concentrated, Coagulated and Fermented Products - - Books - Apple Academic Press Inc. - 9781774913093 - February 19, 2024
In case cover and title do not match, the title is correct

Analytical Methods for Milk and Milk Products: Volume 2: Physicochemical Analysis of Concentrated, Coagulated and Fermented Products

Price
$ 205.49
excl. VAT

Ordered from remote warehouse

Expected to be ready for shipping Jun 24 - Jul 6

Our customers say:

14-day return policy in accordance with European consumer protection law
Top ranking on Trustpilot
Add to your iMusic wish list

Presents analytical techniques and methodologies for assessing the physical, chemical, and microbiological properties of milk and milk products to ensure quality and safety of milk and milk products. It focuses on analytical methods for physicochemical and compositional analysis of concentrated, coagulated, and fermented dairy products.

382 pages, 115 Tables, black and white; 12 Illustrations, color; 32 Illustrations, black and white

Media Books     Hardcover Book   (Book with hard spine and cover)
Released February 19, 2024
ISBN13 9781774913093
Publishers Apple Academic Press Inc.
Pages 382
Dimensions 150 × 220 × 20 mm   ·   453 g
Language English  
Editor Goyal, Megh R.
Editor Mishra, Santosh Kumar
Editor Veena, N.

Mere med samme udgiver