Advanced Research Methods in Food Processing Technologies: Technology for Sustainable Food Production - Innovations in Agricultural & Biological Engineering - - Books - Apple Academic Press Inc. - 9781774913482 - February 6, 2024
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Advanced Research Methods in Food Processing Technologies: Technology for Sustainable Food Production - Innovations in Agricultural & Biological Engineering

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Presents new research on advanced technologies for food processing, discussing cold plasma, ultrasound processing, thermosonication, microwave processing, high-pressure processing, electrospinning technology, encapsulation techniques, 3D food printing, ELISA in food authentication, nanotechnology in food processing, etc.

460 pages, 12 Illustrations, color; 38 Illustrations, black and white

Media Books     Hardcover Book   (Book with hard spine and cover)
Released February 6, 2024
ISBN13 9781774913482
Publishers Apple Academic Press Inc.
Pages 438
Dimensions 150 × 220 × 20 mm   ·   453 g
Language English  
Editor Birwal, Preeti (Punjab Agricultural University, India)
Editor Goyal, Megh R.
Editor Malik, Junaid Ahmad
Editor Watharkar, Ritesh B. (MIT-ADT University, India)

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