Emerging Technologies for the Food Industry: Volume 1: Fundamentals of Food Processing Technology - - Books - Apple Academic Press Inc. - 9781774914243 - April 30, 2024
In case cover and title do not match, the title is correct

Emerging Technologies for the Food Industry: Volume 1: Fundamentals of Food Processing Technology

Price
$ 195.99
excl. VAT

Ordered from remote warehouse

Expected to be ready for shipping Jun 24 - Jul 6

Our customers say:

14-day return policy in accordance with European consumer protection law
Top ranking on Trustpilot
Add to your iMusic wish list

Looks at new technologies in food processing technology, covering hurdle technology, ohmic heating, edible coatings, and electromagnetics and allied applications. Also discusses unit operations in the food industry, novel methods of food quality evaluation, and fundamentals of and increasing applications of nanotechnology in the food sector.

374 pages, 13 Tables, black and white; 6 Illustrations, color; 48 Illustrations, black and white

Media Books     Hardcover Book   (Book with hard spine and cover)
Released April 30, 2024
ISBN13 9781774914243
Publishers Apple Academic Press Inc.
Pages 374
Dimensions 150 × 220 × 20 mm   ·   760 g
Language English  
Editor Anandharamakrishnan, C.
Editor Moses, Jeyan Arthur

Mere med samme udgiver