Emerging Technologies for the Food Industry: Volume 3: ICT Applications and Future Trends in Food Processing - - Books - Apple Academic Press Inc. - 9781774914281 - April 30, 2024
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Emerging Technologies for the Food Industry: Volume 3: ICT Applications and Future Trends in Food Processing

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Looks at the future of food processing, highlighting emerging and disruptive technologies and their gaining influence. It focuses on computer and information technology-linked applications such as CFD modeling, robotics, automation, AI, big data, the Internet of Things, cloud computing, and blockchain management for the food industry.

362 pages, 20 Tables, black and white; 39 Illustrations, color; 28 Illustrations, black and white

Media Books     Hardcover Book   (Book with hard spine and cover)
Released April 30, 2024
ISBN13 9781774914281
Publishers Apple Academic Press Inc.
Pages 362
Dimensions 150 × 220 × 20 mm   ·   780 g
Language English  
Editor Anandharamakrishnan, C.
Editor Moses, Jeyan Arthur

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