Tell your friends about this item:
Sustainable and Functional Foods from Plants: Health Impact, Bioactive Compounds, and Production Technologies - Innovations in Agricultural & Biological Engineering
Price
$ 205.49
excl. VAT
Ordered from remote warehouse
Expected to be ready for shipping Jun 24 - Jul 6
Our customers say:
Add to your iMusic wish list
Sustainable and Functional Foods from Plants: Health Impact, Bioactive Compounds, and Production Technologies - Innovations in Agricultural & Biological Engineering
The function of plant-based products as food is discussed along with their nutritional composition as a diet. Common adulteration practices along with quality monitoring and their potential applications are introduced. Also covers the potential of bioactive compounds in medicinal foods and measurement techniques for quality of natural foods.
428 pages, 45 Tables, black and white; 18 Illustrations, color; 43 Illustrations, black and white
| Media | Books Hardcover Book (Book with hard spine and cover) |
| Released | June 28, 2024 |
| ISBN13 | 9781774914540 |
| Publishers | Apple Academic Press Inc. |
| Pages | 428 |
| Dimensions | 150 × 220 × 20 mm · 900 g |
| Language | English |
| Editor | Goyal, Megh R. |
| Editor | Kovacs, Zoltan |
| Editor | Nath, Arijit |
