Handbook of Industrial Food Microbiology - Manju Nehra - Books - Apple Academic Press Inc. - 9781774915264 - August 23, 2024
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Manju Nehra
Handbook of Industrial Food Microbiology

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Introduces industrial microbiology in the food industry. The techniques and technologies focus on production, processing, and recovery of food industry metabolites (primary or secondary). The process of alcohol production, fermentation metabolites, and drug delivery components through food are the highlights of the book.

246 pages, 12 Tables, black and white; 9 Illustrations, color; 27 Illustrations, black and white

Media Books     Hardcover Book   (Book with hard spine and cover)
Released August 23, 2024
ISBN13 9781774915264
Publishers Apple Academic Press Inc.
Pages 246
Dimensions 242 × 162 × 20 mm   ·   616 g
Language English  

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