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The Functional Foods: Nutrient and Health Benefits - Innovations in Plant Science for Better Health: From Soil to Fork
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The Functional Foods: Nutrient and Health Benefits - Innovations in Plant Science for Better Health: From Soil to Fork
Details functional activities of plants and their derivatives, discussing microgreens as functional foods, antiviral activities of functional foods, the beneficial antidiabetic activities of plants, probiotics as functional foods, role of probiotics in gut microflora, quality aspect of functional foods, and more.
336 pages, 30 Tables, black and white; 19 Illustrations, color; 6 Illustrations, black and white
| Media | Books Hardcover Book (Book with hard spine and cover) |
| Released | August 23, 2024 |
| ISBN13 | 9781774915363 |
| Publishers | Apple Academic Press Inc. |
| Pages | 436 |
| Dimensions | 150 × 220 × 20 mm · 453 g |
| Language | English |
| Editor | Goyal, Megh R. |
| Editor | Kumari, Anu |
| Editor | Malik, Junaid Ahmad |
